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Shrimp Hot-pot Base | 三鮮火鍋底料
A delicacy for the most sophisticated palates. The Shrimp Hot-Pot Base is not spicy to preserve the delicate flavor of the seafood and, in fact, is a perfect pairing for fish and seafoods.
 
PREPARATION:
1. Pour 1-1.5l of water (or beef/chicken stock) into the pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn off the stove, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish, or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!

Shrimp Hot-pot Base | 三鮮火鍋底料

AU$6.00Price
Out of Stock
    • Ingredients: Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate.
    • Spicy Degree - 0°C (No Spicy)

  • THIS PRODUCT CONTAINS DRIED SHRIMPS, DRIED MUSSELS AND SOYBEAN

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