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Pork and Chives Dumplings | 猪肉韭菜饺
Cooking Method:
  1. No Defrost Needed.
  2. Bring Water To Boil.
  3. Add Dumplings into Boiling Water For 8 Mins.

Pork and Chives Dumplings | 猪肉韭菜饺

AU$16.00Price

  • Ingredients: Pork and Chives, Sesame Oil, Shallote, Chicken Powder, Salt, Water, Vegetable Oil, Sugar, Flour.

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