Handmade in small batches in Sydney's South West. This OG chilli oil is hot, spicy, crispy, toasty and packed with umami flavours. It is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat.
 
Paired perfectly with pizza, pasta, soups, taco's, dumplings, noodles or even in a good ol' marinade. Make everything and anything taste bolder.