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Mushroom Flavor Hot-Pot Base
A clear and mild hot-pot base with only the finest porcini mushrooms that will bring you directly to the mountains of Yunnan at every bite. Delicate like dew, wild like the mountain peaks.
 
Preparation:
  1. Pour 1-1.5L of water(beef/pork bone/chicken stock) into a pot.
  2. Add a bafe of hot-pot base, plus extra chilli, giner and garlic for personal preferences. Bing to boil, and turn down the heat (dont turn the stove off, keep the soup constantly bubbling).
  3. Choose your favourit ingredients, whether they're meat, fish or vegetables and gently place them in the hot soup until perfectly cooked.
  4. Enjoy!

Mushroom Flavor Hot-Pot Base

AU$5.50Price
Out of Stock
    • Ingredients: Water, Porcini Mushroom, Vegetable Oil, Salt, MSG, Ginger, Food Flavors and Fragrances, Potassium Sorbate.
    • Spicy Degree - 0°C (No Spicy)

  • This product contains soybean.

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