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Despite its colour, don’t let yourself be fooled this all-green themed soup base, THIS BURN! The Pure Green Hot Pot Base will offer you an all-rounded culinary experience which features the traditional málà flavors, the healthiness of the ingredients, and an aesthetic delight. Because we eat with our eyes first. 



1. Pour 1-1.5l of water (or beef/chicken stock) into the pot.

2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn off the stove, keep the soup constantly bubbling.

3. Choose your favorite ingredients, whether they’re meat, fish, or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!

Green Chilli Hot-pot Base | 青鮮椒火鍋底料

    • Ingredients:Vegetable Oil, Chilli Pepper, Szechuan Pepper, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Food Additives (Potassium Sorbate, Disodium 5’-Ribonucleotide)
    • Spicy Degree - 52°C (Highly Spicy)

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