Corn-Fed Duck

Our corn-fed duck exemplifies the meticulous care provided by our dedicated local farmers. The light-yellow feathers and graceful body shape reflect the premium lifestyle and nourishment it receives. Whether prepared at home or in professional kitchens, cooks will immediately notice the rich, cherry-red hue of the duck meat, a testament to its depth of flavour.

Thanks to a diet rich in corn, the duck also boasts a distinctive layer of thicker, yellowish subcutaneous fat situated between the skin and meat. This layer not only aids in achieving a beautifully crisped skin but also enhances the cooking process by infusing the meat with flavor and retaining its moisture. The result is tender, juicy duck that delivers an exceptional culinary experience—perfect for roasting and dry aging.

To experience the quality duck meat  for yourself, try Aurum Poultry Co.’s delectable Moorabool Valley corn-fed duck range.