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Chicken and Shiitake Dumplings |鷄肉香菇水餃
Cooking Method:
  1. No Defrost Needed.
  2. Bring Water To Boil.
  3. Add Dumplings into Boiling Water For 8 Mins.

Chicken and Shiitake Dumplings |鷄肉香菇水餃

AU$16.50Price

  • Ingredients: Chicken and Shiitake, Sesame Oil, Shallot, Chicken Powder, Salt, Water, Vegetable Oil, Sugar, Flour.

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